Green Mung Beans are Nutritional Powerhouses
Good source of protein, Good source of dietary fiber (helps to lower cholesterol, prevents constipation and keeps you feeling full)
Low in sodium, Low in cholesterol.
Vitamins: A, B Vitamins (Thiamin, Riboflavin, Folic Acid, Niacin, Vitamin B6, Pantothenic Acid) Vitamin E, Vitamin D, Vitamin C, Vitamin K.
Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese.
Sprouted Green Mung Beans produce live enzymes
Mung Beans are low on the glycemic index at 25 and have a low glycemic load of 4 making them a smart food choice for diabetics. Diabetics can safely eat Green Mung Beans. The low glycemic index, fiber and protein help to regulate blood sugar.
They also contain skin anti-aging properties that stimulate the production of hyaluronic acid, collagen, and elastin, all essential to younger healthier skin.
Note:- We can offer Green Mung from Ethopia, Uzbekistan & Myanmaar and South Africa
$450$ per ton / Ton
100 Ton (Min. Order)